wester's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title 
| Date | Rating
| A solid recipe, with all the things that are good with lamb: garlic, rosemary, anchovies... I actually wouldn't have minded a bit more of all of these, but if you want things subtle I suppose it's fine. The lamb was very tender.
I'm not sure the stuffing of all the flavorings in slashes is worth the work, especially at 11 am. I think next time I will just throw all in the pot and let it infuse in the oven. Browning things properly probably is worth the time though. |
| I made this without the beans (too starchy for me). I'm quite sure it would be even better with them.
This was simple and very tasty. I let the kale cook for 10 minutes more, as I like it really soft. |
| The combination of gurnard and an avocado salsa worked very well. |
| I ignored several explicit directions in making this recipe. I used tinned chick peas. I didn't use high quality bread, as I didn't use any bread at all. And I used frozen leaf spinach instead of fresh.
All the same, the dish was excellent. Chunky meatballs and chickpeas, silky green spinach, all submerged in a broth of the brightest orange. And the smell was excellent, as was the taste. Exactly at the border between refined luxury food and coarse peasant food. It wasn't as much work as I had feared either. It did need a few drops of lemon juice to really finish it. |
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