loretta's Profile

From: , NY

Joined: January 9th, 2010

Favorite cookbook: Cake Bible

Favorite recipe: Lemon Poppy Seed Pound Cake

Latest review:

March 24th, 2010

Lemon Poppy Seed-Sour Cream Cake from Rose's Heavenly Cakes

This is Rose's signature cake ( and mine) made larger and more flavorful. This version adds sour cream to the recipe, that gives it a wonderful mouthfeel. It has a rich buttery flavor, perfumed with lemon... read more >

recipe reviews (157)
book reviews (51)
useful review votes (45)

loretta's Reviews

5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating

	Apple dried cherry turnovers From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd January 2010) This is a very easy way to get your apples with crust. It is made with store bought puff pastry, and with the addition of dried cherries they are fantastic. I have made these turnovers many times , and everyone loves them.
	Date Nut Spice Bread From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 13th January 2010) The recipe has many ingredients but is very easy to prepare. It is a rich cake with lots of dates and nuts and a good balance of spices. You can serve it with the cream cheese spread that is included in the recipe,but it is delicious without it.
	Easy Sole Meuniere From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 27th January 2010) Sometimes the simplest recipes are the best. With so few ingredients they must be fresh and the technique must be followed. Very tasty.
	French Chocolate Bark From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 23rd January 2010) You never have to buy chocolate bark again, it is so simple to make. Follow Ina's instructions for melting the chocolate and then add what she suggests or whatever you like. The roasted salted cashews are a good foil against the sweetness of the chocolate. I added the cherries,apricots and the raisins, I didn't use the ginger. This disappears as fast as I make it.
	Roasted Shrimp Cocktail From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st January 2010) If you think shrimp cocktail is good, then you will really love what roasting does to the flavor of the shrimp. Quick and easy to prepare for your next party.

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loretta's Profile

Latest review:

loretta's Reviews

Apple dried cherry turnovers

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 22nd January 2010)

Date Nut Spice Bread

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 13th January 2010)

Easy Sole Meuniere

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 27th January 2010)

French Chocolate Bark

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 23rd January 2010)

Roasted Shrimp Cocktail

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st January 2010)