loretta's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
Hot and Sassy Corn Bread : page 626
This is an unusual corn bread in that it contains both cream-style and fresh corn, it also has a little bit of whole-wheat flour and a jalapeno. The corn bread is easy to make and moist and delicious.
useful (0)