loretta's Reviews
15 recipe(s) reviewed. Showing 1 to 15Sort by: Title 
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The Silver Palate Cookbook
By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982
Cheese Straws : page 7
Very simple to make and delicious. Two ingredients, store-bought puff pastry and parmesan cheese.
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Creamy Pasta Sauce with fresh Herbs : page 73
This sauce is very good in the summer when there are fresh herbs from the garden. Very simple to make and delicious.
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Egg Salad with Dill : page 221
This is my favorite egg salad. The combination of mayonnaise,sour cream and dijon mustard is wonderful.
Add the dill and it's perfect.
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French Potato Salad with Bacon : page 180
My family doesn't like mayonnaise based potato salads, so this is a great recipe for me. It's lighter and the flavor of the potato shines. It's delicious with or without the bacon.
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Garlic Dressing : page 220
This dressing is good with the technicolor bean salad on the same page or use it on your own salad.
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Pasta Puttanesca : page 72
This is a quick and easy pasta dish. It's strong flavors are not for everyone, but if you like a combination of olives,garlic,capers anchovies, this dish is for you.
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Pasta Sauce Raphael : page 70
If you like artichokes, than you will love this sauce. It has a spicy kick with the unique flavor of the artichoke. It is simple and easy to prepare.
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Phyllo Triangles : page 8
This is a very easy appetizer to make, and delicious. They are so good that a Greek friend of mine remarked that they were better than his mother's. What a compliment! You can make them ahead and then freeze them. Great to have on hand. There are three fillings that you can make, I used the feta and spinach.
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Potato-Cheese Soup : page 60
This is a real yummy soup. Moderately easy to prepare and good on a cold winters night. Definitely not low calorie.
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Profiteroles : page 292
The dough for the profiteroles is actually very easy to make. You can use the same dough to make cream puffs. After they are baked, stuff them with whipped cream instead of ice cream.
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Sherry Mayonnaise : page 208
Very simple to make. Good on the shrimp and artichoke salad on page 225. Also good on a sandwich,or as a dip for a vegetable platter.
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Shrimp and Artichoke Salad : page 225
When you need a different salad for the buffet table , try this recipe. It is simple to make and delicious.
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Spicy Shrimp : page 15
Got Shrimp? Well I have something different you can do with them. It's simple, spicy and delicious.
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Technicolor Bean Salad : page 220
Very simple and easy to make. Nice combination of beans or substitute the beans you like. Garlic dressing is ver flavorful.
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Veal Roll : page 106
This is a great dish for a dinner party. It takes a bit of work to assemble the roll and make the tomato sauce. But after you roast the veal you just slice and serve. It makes a beautiful presentation and it will wow your friends and family.
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