The Silver Palate Cookbook
Garlic Dressing
Page 220
Cuisine: North American | Course Type: Condiments
Tags: salad dressing
Recipe Reviews
BethNH from , NH
I was happy to read the reviews before mine. I cut the oil in half as was suggested but kept the rest of the ingredients the same. This has a nice tang to it which works perfectly for the pasta salad it was intended for.
I'm quite happy to add another salad dressing to the repertoire.
aj12754 from Montclair, NJ
Like QS, I thought a full cup of oil was overkill so I did 1/4 cup of vinegar and 1/2 cup of oil, using the other ingredients as written in the recipe, and that worked well for me
(edited 26th July 2012) (0) comment (1) useful
Queezle_Sister from Salt Lake City, UT
This garlic dressing goes really well with the technicolor bean salad.
Unfortunately, it calls for an entire cup of olive oil. I find that I can simply cut the olive oil to 1/2 C, use the same amounts of the other ingredients (egg yolk, vinegar, sugar, garlic, black pepper), and it tastes fine, and is the right volume for the salad.
loretta from , NY
This dressing is good with the technicolor bean salad on the same page or use it on your own salad.
Login or register to add your own review of this recipe.