soupereasy's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
| From: Anjum's New Indian (reviewed 28th September 2012)A really delightful curry, really easy to put together as the masala can be prepared then reheated to cook the shrimp.
This gave us time to make the fresh naan without overcooking the shrimp.
|
| From: Anjum's New Indian (reviewed 23rd September 2012)This recipe is much more than the sum of its' parts.
The salmon was moist and flavourful. Really quick and easy to prepare.
I opted to serve with a quick zuccini saute and some naan as opposed to a wrap.
Only change I made was to sub. pepitas for peanuts, didn't have any of the latter.
This is a keeper. |
| From: Anjum's New Indian (reviewed 21st September 2012)The spices and aromatics make this a wonderful dish.
Cooking the spices, both whole and ground add a real depth of flavour.
I served this with grilled chicken and a green salad.
Not coming to Indian food with huge amount of knowledge, I am finding that Anand gives a really good introduction...also a lot of really flavourful food!
Another plus for me is that she elevates inexpensive ingredients, and makes vegetarian meals that any omnivore would love. |
Showing page 1 of 1 pages