friederike's Reviews
Cookbook Reviews
Roast Figs, Sugar Snow: Food to Warm the Soul
By Diana Henry
Mitchell Beazley - 2008
Cold-weather recipes - a very interesting concept. This book collects a number of recipes you would eat when snow falls outside - so that means seasonal dishes, and dishes from mainly northern countries. Additionally, these are sorted by main ingredient - there's a chapter on cheese, on nuts, on pumkins, squashes, beans and lentils, on smoked food, etc. Most of the recipes I've tried until now were very nice, and there are certainly a lot more recipes I'm eager to try next winter. Definitely recommended!