friederike's Reviews
Cookbook Reviews
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2007
I'm going to make myself unpopular: I don't like this book, for the simple reason that more than half of the recipes I prepared (well, 3 out of 5) turned out badly. Sure, the book in itself is very informative, with all the information given on ingredients, techniques, etc., and I applaud the suggested variations - but given the vast amount or recipes and variations I doubt that they have been tested and revised properly.