friederike's Reviews
Cookbook Reviews
The Olive and the Caper: Adventures in Greek Cooking
By Susanna Hoffman
Workman Publishing Company - 2004
I only bought this book after the challenge (ie. after reading all those enthusiast recipe reviews!), and I'm glad I bought it. Most recipes are really good, and very, very similar to the food we had in Greece, and some of them are already a fixed part of my repertoire. A great addition to my already overflowing shelf!