friederike's Profile

From: Berlin,

Joined: September 25th, 2009

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Keralan Veggie Curry with Poppadoms, Rice & Minty Yoghurt from Jamie's 15-Minute Meals

The dish itself, the flavours, at least how I made it, that's a solid four star rating - it was delicious! Everything else - the time management, the style of writing, the layout, - oh, and did I mention... read more >

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friederike's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Essentials of Cooking (Cookery)

By James Peterson
Konemann UK Ltd - 2000

Good, basic recipe. We used it to make broth from the shells of the prawns used in the Paella.

useful (0)  

I remember making this when I started studying at the university. It tasted okay, but not very special (heck, I was glad I was able to produce something edible!), and if I would serve it, it would be as a side dish. Do you use homemade tomato coulis and not tomato sauce from a can, I'm sure you will taste the difference; and use a few herbs, I think thyme should go well.

useful (1)