kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010

Latest review:

March 6th, 2019

Anchovy and Samphire Spaghetti from Ottolenghi Simple: A Cookbook

This is a simple dish--a sauce made from anchovies, olive oil, garlic, lemon, parsley and wine. Pasta and (no samphire here) skinny asparagus are then tossed in the sauce. In addition to using asparagus,... read more >

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kateq's Reviews

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By Einat Admony
Artisan - 2013

14th January 2016

Baharat : page 264

As I was putting this together and realizing how much it made, I was really hoping I'd like it. Well, happily, I love it. I made it as an ingredient in Sinaya, a dish I was looking forward to trying. I am reviewing Sinaya separately, but suffice it to say that the spiced meat and onion filling was absolutely delicious. I made the spice mix exactly as written, but for the optional dried lemon rind. I ground the seeds and peppercorns, grated the nutmeg. Even without cooking anything my kitchen was quite fragrant. Interestingly, while there is some heat, this is not a searingly hot mix, so that you can enjoy the complexity without your lips burning or your mouth going numb. I think I'll use the whole jar well before the flavors start to fade.

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