kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

March 21st, 2024

Baked Sriracha Chicken Breast from Washington Post

So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a bit. Result is very juicy and tender chicken. read more >


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kateq's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Balaboosta

By Einat Admony
Artisan - 2013

14th January 2016

Baharat : page 264

As I was putting this together and realizing how much it made, I was really hoping I'd like it. Well, happily, I love it. I made it as an ingredient in Sinaya, a dish I was looking forward to trying. I am reviewing Sinaya separately, but suffice it to say that the spiced meat and onion filling was absolutely delicious. I made the spice mix exactly as written, but for the optional dried lemon rind. I ground the seeds and peppercorns, grated the nutmeg. Even without cooking anything my kitchen was quite fragrant. Interestingly, while there is some heat, this is not a searingly hot mix, so that you can enjoy the complexity without your lips burning or your mouth going numb. I think I'll use the whole jar well before the flavors start to fade.

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