kateq's Profile

From: annapolis, md usa

Joined: February 14th, 2010


Latest review:

May 13th, 2019

Lobster Broth with Angel-Hair Pasta from Lobster at Home

This is a very elegant and very delicious dish. Good lobster stock is essential (happily easy to make) read more >


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kateq's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: The Fresh Loaf

www.thefreshloaf.com
 

6th March 2015

Pain de Provence

A very nice bread. The recipe as stated yields about a 1 1/2 pound loaf or two small loaves. I double the recipe and it works very well. I'm not sure it needs the Grand Marnier. I suspect that the rind and juice of nice orange would do beautifully (and reduce the cost considerably). Then the cook could just drink the Grand Marnier while the bread bakes.

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