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Joined: February 14th, 2010


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September 29th, 2010

Cinnamon Chocolate Babka Kranz Cake from Peter Reinhart's Artisan Breads Every Day

This is a terrific recipe which is very attractive and very tasty. It's a medium difficulty bread (with coffee cake characteristics) and is braided. If using a blender for the frozen chocolate chips... read more >


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Bernard Clayton's New Complete Book of Breads

By Bernard Clayton, Donnie Cameron
Simon & Schuster - 2006

Frequent Flyer has not reviewed any recipes from this title yet.