larry bailey's Reviews
1 recipes reviewed. Showing 1 to 1Sort by: Book Title | Date | Rating | Recipe Title
Peter Reinhart's Artisan Breads Every Day
By Peter Reinhart
Ten Speed Press - 2009
This is a fantastic bread,its easy to make. I substiuted
the brown rice for cooked Bulgar wheat. Ialso substituted Bobs Redmill 10 grain hot cereal in place of the oats, cornmeal, and bran. It is good toasted.
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