larry bailey's Profile

Joined: February 22nd, 2010


Latest review:

March 21st, 2010

Struan from Peter Reinhart's Artisan Breads Every Day

This is a fantastic bread,its easy to make. I substiuted the brown rice for cooked Bulgar wheat. Ialso substituted Bobs Redmill 10 grain hot cereal in place of the oats, cornmeal, and bran. It is good... read more >


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larry bailey's Bookshelf

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Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009


(164 recipe reviews)
owned by 113 my recipe reviews 1