Joined: February 22nd, 2010
Struan from Peter Reinhart's Artisan Breads Every Day
This is a fantastic bread,its easy to make. I substiuted the brown rice for cooked Bulgar wheat. Ialso substituted Bobs Redmill 10 grain hot cereal in place of the oats, cornmeal, and bran. It is good... read more >
recipe reviews (1) book reviews (0) useful review votes (0)
1 book(s). Click the title of a book to start adding your recipe and book reviews.
Sort by: Date Added | Title | Rating
Showing page 1 of 1 pages