Joined: February 22nd, 2010
Struan from Peter Reinhart's Artisan Breads Every Day
This is a fantastic bread,its easy to make. I substiuted the brown rice for cooked Bulgar wheat. Ialso substituted Bobs Redmill 10 grain hot cereal in place of the oats, cornmeal, and bran. It is good... read more >
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