neatnnutritious' Reviews
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The New York Times Food Section
(July, 2009)
BEST GRANOLA EVER! It is soo addictive. I tried substituting different nuts and fruit based on what I had on hand, but the original recipe is the best. Since I don't bake with refined sugars, I omit the brown sugar. It definitely has plenty of sweetness with the maple syrup alone.
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