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(1 vote) Olive Oil Granola with Apricots and Pistachios reviewed from: The New York Times Food Section
neatnnutritious' Profile
Joined: March 29th, 2010
Latest review:
March 29th, 2010
Olive Oil Granola with Apricots and Pistachios from The New York Times Food Section
BEST GRANOLA EVER! It is soo addictive. I tried substituting different nuts and fruit based on what I had on hand, but the original recipe is the best. Since I don't bake with refined sugars, I omit the... read more >