Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >

recipe reviews (1403)
book reviews (39)
useful review votes (961)

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Queezle_Sister's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

The Foods and Wines of Spain

By Penelope Casas, Oscar Ochoa
Knopf - 1982

An unusual combination, but it works! When tasked with making a salad from this cookbook in February, I looked for a recipe that would not rely on tomatoes. I'm not much of a potato salad person, but this caught my eye, as oranges are truly in season, and I thought the ingredients were an unusual combination. It turned our light and refreshing -- quite a delight.

useful (1)  

Superb flavor and beautiful presentation. I love the look of the red cabbage, and the flavor of apple with sausage and rice was bright and excellent. The dish takes several steps, but none is too difficult.

useful (1)  

A clear and light garlic soup. Bread slices are browned in the garlic-olive oil mix, and later served with the soup. Bright flavor was excellent and garlic flavor not overwhelming.

useful (0)