MollyS's Reviews
5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008
Flash Chicken Saute with Cider and Almonds : page 197
This recipe has become a staple in our household. It's simple and delicious, and I usually have the ingredients on hand in the freezer/pantry. I love the tart-sweet flavors of a vinegar sauce, and that's so true in this recipe.
useful (0)
A really delicious recipe that is quick and easy and uses very few ingredients. We usually have it over rice, making this a very fast and simple dinner.
useful (0)
This was my first scallop recipe, and I am in love! As long as you like brussels sprouts and bacon, this recipe is a winner. The brussels sprouts turned into a kind of hash that was just divine with the sweetness of the scallops. I definitely plan to make this again!
useful (1)
Tomato-Cheddar-Packed Turkey Burgers : page 210
I never know if I'm going to like a recipe with ground turkey, but this recipe was DELICIOUS! I cannot wait to make these burgers again - they were moist and wonderful, and the cheese in the middle makes them a little bit decadent.
useful (1)
This is a perfect recipe for a simple dinner or lunch for 1-2 people. Easy to make out of ingredients I usually have in my kitchen. Very quick, too. The wilted greens add a really nice flavor and texture.
useful (1)