Magazine Issues

	September, 2012   0
	January, 2012   1
	December, 2011   1
	October, 2011   1
	July, 2011   0
	December, 2010   1

Showing page 1 of 1 pages

Special Issues

No special issues have been added to this title yet.

Recent Reviews

Couscous with Beetroot, Chicken and Feta Cheese / Bietencouscous reviewed by friederike from January, 2012

I thought this was such an usual combination of ingredients I was actually worried it might not work - I mean, beetroot, couscous and feta, anyone? To my surprise, DB thought it was quite dull. Like the Gnocchi Istanbulognese, it missed something, perhaps...
read more »

Pumpkin with a Herb Crust / Pompoen met kruidenkorstje reviewed by friederike from October, 2011

It was quick, easy, delicious, BUT... the cheese was burnt. And actually, it's not that it was delicious, but that it would have been so if the latter hadn't happened. Of course I could have known, any grated old Gouda will burn if placed in the oven...
read more »

Shallot Tarte Tatin / Tarte Tatin met sjalotten reviewed by friederike from December, 2011

It was very delicious, but to be honest, it was so sweet it could just as well have been a dessert. Next time I probably would have used a little less butter and sugar and definitely some salt. Small issues regarding the instructions: perhaps it might...
read more »

Roasted Red Onions with Thyme Butter / Geroosterde rode uien met tijmboter reviewed by friederike from December, 2010

A brilliant idea for its simplicity (it took just 5 minutes preparation time!), but the taste might be improved. After 40 min at 180ºC, the onions were done but still crunchy - nothing wrong with that, just that I had hoped that they would be soft...
read more »