The Barefoot Contessa Cookbook
Tags: easy kid friendly mashed potatoes
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sturlington from Hillsborough, NC
What's not to like about these potatoes? They are very rich and flavorful. It was also nice that I usually have all the ingredients I need on hand. I halved the recipe and still had plenty of leftovers, because they were so rich that I kept portion sizes small.
I don't have a standing mixer so I just used my potato masher and they came out fine. I finished them using a trick I learned from a local diner. I spooned out the portions on a hot griddle and let them get browned on both sides. They go very well with eggs that way.
(edited 8th October 2012) (1) comment (3) useful
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