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Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010
ISBN: 0091922348

Ottolenghi: The Cookbook

Roasted Red and Golden Beetroot (Salad)

Page 63

| Course Type: Salads

(2 reviews)
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Tags: vegetarian salad beetroot forgotten fruits and vegetables

Recipe Review

27th December 2010

friederike from Berlin,

Very nice, although something (chervil? the combination of chervil with syrup?) produced a hint of a liquoricy flavour - euw. Everyone else really enjoyed it, though.

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