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Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010
ISBN: 0091922348

Ottolenghi: The Cookbook

Roasted Red and Golden Beetroot (Salad)

Page 63

| Course Type: Salads

(2 reviews)
View photos (1)

Tags: vegetarian salad beetroot forgotten fruits and vegetables

Recipe Reviews

10th January 2013

Zosia from Toronto, ON

I loved the maple-sherry vinegar dressing on the greens, a mix of arugula, parsley and tarragon (I didn’t have chervil) but found it to be a little too sweet for the beets. I ended up adding more greens to the salad to create a better flavour balance but I think the author’s suggestion of adding citrus/acidic fruit would solve this problem and raise the rating to 5 stars.

(0) comment (0) useful  

27th December 2010

friederike from Berlin,

Very nice, although something (chervil? the combination of chervil with syrup?) produced a hint of a liquoricy flavour - euw. Everyone else really enjoyed it, though.

(edited 27th February 2012) (0) comment (0) useful  

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