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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Cranberry-maple-pecan breakfast cake

Page 68

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

28th December 2010

lemonadesandwich from Woburn, MA

Tasty, but I expected more somehow. For all of the steps involved (chopping cranberries, toasting and coating pecans) it came out like a pretty basic cranberry bread.

(edited 4th January 2011) (0) comment (2) useful  

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