The Essential New York Times Cookbook: Classic Recipes for a New Century
Zucchini and Vermouth
Page 227
| Course Type: Sides
(3 reviews)
Tags: challenge chapter 5 1984
Recipe Review
aj12754 from Montclair, NJ
Well -- I don't know. This was easy and healthy. I liked it. But I didn't love it. And I can think of other ways I'd rather use zucchini.. That zucchini and goat cheese pizza springs to mind.
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