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Other edition(s)

How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Roasted Cauliflower with Raisins and Vinaigrette

Page 282

| Course Type: Sides

(2 reviews)
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Tags: vegetarian raisins roast cauliflower keeper

Recipe Review

6th October 2010

Queezle_Sister from Salt Lake City, UT

This is a pretty good roasted cauliflower recipe. My kids don't like raisins, though. Therefore, the family prefers roasted cauliflower with just oil, vinegar, salt and pepper. However, I like this recipe very much.

But the most important thing - roasted cauliflower is out of this world. It is nothing like steamed cauliflower (which I also love). Roasting firms up the cauliflower texture. I cannot make enough roasted cauliflower - each time I make it, it ALL gets eaten.

(2) useful  

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