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The Essential New York Times Cookbook: Classic Recipes for a New Century

Pepper-Cumin Cookies

Page 695

| Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

17th February 2011

soupereasy from Wanaque, N.J

This dough was very strange , didn't come together until compressed. Only liquid for 2 cups of flour and 2 sticks of butter...1 tsp of vanilla extract.
Cookies look a little homely, but have an intriguing flavour.
Think shortbread with a kick!

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