Broccali Noodle Mushroom Casserole

Page 127

Cuisine: North American | Course Type: Main Courses

(3 reviews)

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I used everything in this recipe except for the white wine. It makes a very large volume; even with very generous portions, we had eight servings, not six. I was glad that I only used 12 oz of egg noodles as the pan was incredibly full. I choose the recipe in the New Moosewood because it has garlic, otherwise they are quite similar. I used Italian breadcrumbs in the filling which added great flavor. The flavors all worked well together and the cheese, eggs and bread crumb bound the broccoli and mushrooms nicely.

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