The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
Brazilian Black Bean Soup
Page 26
Cuisine: Central/South American | Course Type: Soups and Stews
Tags: tomatoes soup Black beans
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Peckish Sister from Central, FL
This was a delicious black bean soup, very different from the mostly bean soup I usually make. I made it similar to Kateq, except that I did add orange bell pepper and fresh tomatoes. It made for a very fresh, light tasting soup. I followed the suggestion with the pineapple salsa recipe to spoon some on top and it made it even lighter and fresher tasting, quite delightful!
(edited 28th October 2012) (0) comment (3) useful
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