Brazilian Black Bean Soup

Page 26

Cuisine: Central/South American | Course Type: Soups and Stews

(6 reviews)

Tags: tomatoes soup Black beans

Recipe Review

This was easy to make and very tsaty. I used a 15 oz. can of (Goya) black beans (drained & saved) and a 28 oz. can (365) diced tomatoes (drained & saved). Then I added liquid to make 2 cups (instead of the 4 cups of cooked down black bean liquid). I used 1/8 tsp cayenne and 1/8 tsp ground black pepper. I used my immersion blender to blenderize part of the soup, leaving some chunks of vegetables intact.

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