Marinated Tofu

Page 304

(1 review)

Tags:

Recipe Reviews

This recipe is a fairly complicated marinade, involving dried mushrooms, a large number of spices, vinegar, etc. The recipe cautions you to let it go at least a day. After 2 days we broiled the tofu slabs. It smelled good - really good - but the major flavor was vinegar. I was not so impressed, and would not want a slab of this as as my main course.

(0) comment (3) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.