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Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010
ISBN: 0091922348

Ottolenghi: The Cookbook

Cucumber and Poppy Seed Salad

Page 20

Cuisine: Middle Eastern | Course Type: Salads

(3 reviews)
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Tags: vegetarian cucumber salad cucumber salad white wine vinegar sunflower oil

Recipe Review

22nd July 2012

Zosia from Toronto, ON

The authors mention that these cucumbers are somewhat pickle-like in flavour and I would agree…..they’re sweet, salty, crunchy, juicy and very refreshing. A little heat is provided by fresh red chiles and a bright flavour by coriander; I agree with friederike that apart from the visual appeal, the poppy seeds don’t contribute much.

Very easy to make and very tasty.

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