Cucumber and Poppy Seed Salad

Page 20

Cuisine: Middle Eastern | Course Type: Salads

(3 reviews)

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Tags: vegetarian cucumber salad cucumber salad white wine vinegar sunflower oil

Recipe Reviews

I totally agree with the previous reviewers: The taste was really good, but the poppy seeds didn't really add much.

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The authors mention that these cucumbers are somewhat pickle-like in flavour and I would agree…..they’re sweet, salty, crunchy, juicy and very refreshing. A little heat is provided by fresh red chiles and a bright flavour by coriander; I agree with friederike that apart from the visual appeal, the poppy seeds don’t contribute much.

Very easy to make and very tasty.

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Really really nice and very quick to prepare. I think it was the addition of the coriander that made it special. The poppy seed was nice to look at, but it didn't really make any difference in taste, I felt.

(edited 3rd July 2011) (0) comment (1) useful  

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