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Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010
ISBN: 0091922348

Ottolenghi: The Cookbook

Almond and Orange Florentines

Page 227

| Course Type: Cookies/Bars

(1 review)

Tags: almonds orange florentines almond cookies

Recipe Review

29th September 2013

friederike from Berlin,

Quite nice, but chewy, which I didn't like (and hadn't anticipated). Other actually liked it a lot, or at least they said so (DH's aunt actually exclaimed "Oh, that chewyness, it's just perfect!", causing quite some laughter - the word she used in Dutch - taaiheid - usually has rather negative connotations).

That said, they were really easy to make and complemented our dessert of KahlĂșa Chocolate Mousse and Orange and Szechuan Pepper Ice Cream perfectly. Other recipes we (re-)visited today: Lavender Lemonade, Apple Pie with an Almond Crust, Black Ravioli with Snapper and Prawn and Fig-Stuffed Roast Pork Loin with Fig and Balsamic Jam.

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Comments

kateq - 30th September 2013
What a feast!

 

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