Chappatis

Page 115

Cuisine: Indian | Course Type: Breads

(1 review)

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I have never worked with such a tiny dough ball before, but the recipe worked great. Unfortunately I followed her admonition to not get the circles of dough too thick and was closer to 1/16 of an inch than 1/8. So the last two I purposely made the right thickness of 1/8” and these were the favorites. These were very easy to whip up and cook during the last phases of cooking the mushroom curry and were a welcome accompaniment.

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