Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling

Page: www.nytimes.com/2010/06/15/health/nutrition/15recipehealth.html

Cuisine: North American | Course Type: Breakfast/Brunch

(2 reviews)

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Tags: AJSPRY

Recipe Review

The review of this recipe by @AJ12754 caught my eye, and I had just bought chickpea flour, so thought I'd give it a go. I have to say I got bogged down in preparing the roasted peppers, and then didn't have canned tomatoes (I'm trying to avoid canned acidic foods), and so the filling wasn't as good as the recipe. But the crepe part worked great, and I think this recipe holds great promise.

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