Cottage Cheese & Apple Pancakes

Page 145

Cuisine: North American | Course Type: Breakfast/Brunch

(2 reviews)

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Recipe Review

We enjoyed these healthful pancakes, and my teenagers would like to have them again. The recipe worked well as written, but I am sorry that I forgot to add the optional walnuts. Be sure you cook these enough before you turn them over so that these thick pancakes with raw apple in them get cooked. They were very filling without much guilt! Maple syrup trumped yogurt as a topping. It might be very nice with the strawberry sauce.

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