Fennel, Green Olive and Mint Relish

Page 55

Cuisine: Mediterranean | Course Type: Condiments

(1 review)

Tags: AJSPRY

Recipe Reviews

This was a nice accompaniment to the salt-crusted fish in this same issue. Very easy to make; also easy to make a half or, as I did, a third of the recipe (which serves 8).

I'd like to try this again substituting a mix of lemon juice and white balsamic vinegar instead of the red wine vinegar, since I think that might be a slightly better complement to the fish.

(edited 15th October 2011) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.