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Fine Cooking

Apr/May, 2011

Popular Recipes

Salt-crusted Fish 1
Smoked Trout Salad with Creamy Cucumbers, Scallions and Dill 1
Fennel, Green Olive and Mint Relish 1
Classic Chicken Pot Pie 0

Recipes listed from this issue: 4

Average recipe rating (3 reviews)

Recent Reviews

Smoked Trout Salad with Creamy Cucumbers, Scallions and Dill reviewed by aj12754

2nd September 2011

I played around a little bit with this recipe. I decided to make this a dinner salad rather than an appetizer so I made a double batch of the creamy dressing for the cucumbers. Also, I used smoked whitefish rather than smoked trout because that's what...
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Salt-crusted Fish reviewed by aj12754

15th April 2011

This was another team project and the results were just great. The recipe directions (which are part of a larger article on learning the technique of making a salt-crusted fish) are excellent. The article includes a very helpful "buying guide" for fish...
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Fennel, Green Olive and Mint Relish reviewed by aj12754

15th April 2011

This was a nice accompaniment to the salt-crusted fish in this same issue. Very easy to make; also easy to make a half or, as I did, a third of the recipe (which serves 8). I'd like to try this again substituting a mix of lemon juice and white balsamic...
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