Wild Rice with Dried Cranberries and Toasted Hazelnuts

Page 71

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Reviews

If you like wild rice, this is a very nice side dish -- especially in the winter months. The sauteed scallions, dried cranberries, OJ and orange zest, and toasted hazelnuts really dress up the wild rice.

It is a nice accompaniment for a duck dish, especially one braised in red wine or with a red wine or port sauce. It's incredibly easy to make but nice enough to serve guests.

Recipe also available online.
http://www.finecooking.com/recipes/wild-rice-dried-cranberries-hazelnuts.aspx

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