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Fine Cooking

Oct/Nov, 2003

Recent Reviews

Wild Rice with Dried Cranberries and Toasted Hazelnuts reviewed by aj12754

20th April 2011

If you like wild rice, this is a very nice side dish -- especially in the winter months. The sauteed scallions, dried cranberries, OJ and orange zest, and toasted hazelnuts really dress up the wild rice. It is a nice accompaniment for a duck dish, especially...
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Butternut Squash Soup with Cumin and Coriander reviewed by aj12754

12th November 2010

Disappointing -- there is a great soup out there with this flavor profile but this isn't it. Under-seasoned even after I added additional cumin, coriander and salt. The addition of a can of diced tomatoes didn't really work for me -- an acid note to...
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Beef and Wild Rice Soup with Winter Vegetables reviewed by aj12754

10th February 2010

My cooking resolution for 2010 was to try working with ingredients that were unfamiliar to me. Hello turnips. A little time-consuming on the prep side but not enough to dissuade me from making this again. The soup really smells wonderful while it is...
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