Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
North African Cauliflower Soup
Page 33
Cuisine: African | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
kfranzetta from San Francisco, CA
Before adding the cauliflower to the soup, I tossed it with olive oil and roasted it for 15 minutes at 375. It didn't add quite the depth of flavor I was hoping for, but the soup was still very tasty. I served it garnished with diced tomatoes, chopped chives, and toasted hazelnuts. Next time, I would consider adding some roasted garlic.
(edited 15th June 2011) (0) comment (1) useful
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