The Kitchen Diaries: A Year in the Kitchen
Grilled Chicken with Harissa and Mint
Page 203
Tags: easy chicken mint harissa roast roast chicken
Recipe Review
friederike from Berlin,
It was so easy that it'll be hard not to remember how to prepare this dish. Unfortunately, however, it was slightly tasteless and looked nothing like the picture.
Admittedly, we changed it slightly. I distrust my overhead grill (it always gets me things burned within minutes), and DB had bought chicken breasts instead of chicken legs, which I just baked in the oven at 200°C. And I forgot the mint - my bad, but then again I had expected the main flavour boost from the Harissa anyway.
The recipe made me think of Roast Chicken with Harissa from Moro - a much better recipe, probably mainly because you let the meat marinade a few hours. Also, I didn't really know what the yoghurt did in there.
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