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Website: New York Times - Dining and Wine
Light Brioche Buns
Page: www.nytimes.com/2009/07/01/dining/011brex.html?ref=dining
Cuisine: North American | Course Type: Breads
(2 reviews)
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Clotilde at Chocolate & Zucchini has a tomato infused variation on these which looks very interesting. (added by andrew)
chocolateandzucchini.com/archives/2010/09/tomato_burger_buns.php
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