Struan

Page 91

(7 reviews)

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Recipe Review

This is one of my favorite bread recipes in the entire book. At first glance it looks complicated with tons of ingredients, but it really is not much different than making a standard loaf of white bread. It is no surprise that Peter says this was the most popular bread at Brother Juniper’s Bakery and also his personal favorite.

This bread is great with chicken salad, tuna salad, egg salad, etc. It is also great toasted, so the options are endless.

I split the dough in 2 and I was left with 2 small loaves that barely filled a bread pan. I must have lost some dough in the mixing process. This seems to be a common problem I have. Next time I will have to make a little extra dough (maybe 10%), so I end with bigger loaves.

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