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Peter Reinhart's Artisan Breads Every Day

Soft Sandwich Bread and Rolls

Page 105

(7 reviews)
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Tags: bread burger buns buns

Recipe Review

6th February 2011

sturlington from Hillsborough, NC

This did not turn out for me. The dough did not rise. I think it was my fault. I think I bungled the first step of combining the yeast with lukewarm buttermilk, or else my yeast was no good. I will try it again sometime, because the pictures in the book look so yummy.

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Comments

andrew - 23rd July 2011
I do recommend trying again - they are excellent buns! Definitely it must have been a yeast issue.

 

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