Peter Reinhart's Artisan Breads Every Day
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bes30 from ,
I used this white fondant glaze on the Danish, Hot Cross Buns and Fruit-Filled Thumbprint Rolls. It is super easy to make, very tasty and easy to drizzle over to finish the recipes.
½ the recipe makes way more than twice needed for an entire batch of hot cross buns. I was able to reuse it with the fruit filled thumb print rolls and still threw out more than ½ the recipe.
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