Peter Reinhart's Artisan Breads Every Day
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Recipe Reviews
bes30 from ,
I made this slurry for the Sticky Buns and it was very good. It was my favorite tasting slurry before baking. It was very easy to make. I cut the recipe to 1/3 since I was using it on only 1/3 of the recipe. I wish there was some more information in the recipe about whether the recipe should be scaled if scaling the Sticky Buns because this slurry burned before the buns got a chance to cook.
I did not get a chance to taste this slurry on the Sticky Buns because it burned before the Buns finished cooking.
homejoys from ,
Perfect addition to the sticky buns! Easy to mix up and delicious!
chefaileen from Kingston, ON
Fantastic. Very easy to put together with a whisk and bowl and turned out great. I used toasted walnuts and raisins and it worked out beautifully.
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